About the Chef

With over 25 years of culinary expertise, Chef Jeff Randall brings an elevated, bespoke dining experience to Vermont's most discerning palates. Having honed skills catering to elite clients in renowned destinations like Telluride, Aspen, Dallas, and Los Angeles, Chef Jeff Randall is known for crafting personalized menus that blend art, flavor, and the finest seasonal ingredients. Each dish is thoughtfully curated to reflect the unique tastes and preferences of every client, ensuring an unforgettable, one-of-a-kind experience.

Whether you're hosting an intimate gathering, a lavish dinner party, or a special celebration, Chef Jeff Randall combines culinary mastery with an unwavering commitment to excellence, transforming any occasion into a culinary masterpiece. From farm-to-table freshness to globally inspired flavors, every meal is tailored to create lasting memories and elevate your dining experience.